Ratings:
Jucy Lucy 4.7
Ambiance: 4
“If Applebees saw Matt’s in a dark alley, it would crap it’s pants!”
City Pages Best Hamburger and Best Kept Secret, Winner of the Travel Channel Food Wars 2010 blah blah blah…you may roll your eyes at all the awards on the dingy walls at Matt’s in south Mpls, but the line out the door on a weeknight speaks louder than any ol’ cheaply framed piece of paper. The Jucy Lucy Crew was packed into two hastily snagged booths on a Wednesday night in the cramped dingy digs of Matt’s..a bad sign if you are looking for a place to spread out and enjoy a leisurely rolling conversation, and a good indication of the tasty burger treat you are about inhale.
Even though the smoking ban has been in effect since March 2005, the walls at Matt’s still have the pall of decades of Lucky Strikes and Marlboro Reds while the vinyl booth sticks to the back of your legs on a humid summer day. The 1970’s décor may be off putting to some, but Ms. Appleby felt completely at home arriving directly from the gym in her sweaty workout clothes. Resident vegetarian Jerry “The Veggie” Hausner gave Matt’s an upgrade on ambiance based on the awesome wallpaper alone. Ricky was pretty excited to hang in a joint that was like “drinking at a bar with your grandpa”! So as long as you don’t mind crowds in a dark little hole with neon beer signs with both a significant wait for a table AND the wait for your burger, you should be fine.
But what about this heralded, award-winning Jucy Lucy we’ve heard so much about? Sharon could see the lava cheez flow under the skin of her crispy, glistening meat. Let me tell you, the CEF ™ (Cheez Explosion Factor) at Matt’s does NOT disappoint! All of Team Lucy experienced a good initial cheez ooze at the first bite (after waiting the amount of time our waitress, in all seriousness, recommended…) that kept coming and coming…and coming…and coming…until Ethel’s final bite of burger. Ricky even had plenty of cheez left over after the ENTIRE burger was gone to enjoy his order of fries as cheez fries with extra cheez. Although Matt’s Lucy has the subtle taste undertones of a Big Mac, the empty plates at the Lucy Labs ™ were empty to the last cheezy drop. Fred thought he could order a second Lucy even though he admitted to being totally full.
Fair warning! When ordering from the menu at Matt’s, the ONLY vegetarian option is the grilled cheese sandwich. Jerry “The Veggie” Hausner, the resident vegetarian on Team Lucy, thought it had no exuberance, but was a solid, no-frills option… Obviously, the Lucy rules all at Matt’s! The neighboring table experienced that old comedy stand-by: the farting Jucy Lucy. It squirted like a defunct ketchup bottle or a whoopie cushion filled with custard. Whichever aural metaphor you choose, the farting burger is ALWAYS funny. Funny farting burgers, Matt’s swag (t-shirts and caps), and taxidermy aside…the only real drawback to Matt’s is the wait and the cramped space. With Team Lucy spread across 2 crammed booths, the conversation and HOA (Hanging Out Action ™) was tough to navigate. However, if you have time and are just hanging out with a small but merry band of your peeps, you should be happy with your Matt’s Jucy Lucy experience.
Ricky Ricardo sez: “Matt’s proves Mpls’ superiority over St. Paul”
Fred sez: “…a blue collar place with a satisfyingly good blue collar burger”
Mr. Ralph “The Brain” Ramsey sez: “the bathroom reminds me of a submarine, tiny and subteranean”
Betty “The Beauty” Ramsey sez: “I think my legs are still stuck to this booth”
Jerry “The Veggie” Hausner sez: “This place gets extra credit for having swag!”
Ethel sez: “The ratio of grease to cheez is excellent!”
Ms. Abbleby sez: “…the best CEF ™ yet!”
Mr. Matt and Lady Marion sez: “…this place is only missing taxidermy.”
Lucy sez: “Farting burgers? Yep, still funny…”













